Raw Egg (Whole)VSFried Egg (Whole)

Comparing different preparation states of Egg

Raw Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #171287
Protein12.6g
Cals
143
Fat
9.5g
Carbs
0.7g

Fried Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #173423
Top Protein
Protein13.6g
Cals
196
Fat
14.8g
Carbs
0.8g

Nutritional Comparison Summary

When comparing Raw Egg (Whole) and Fried Egg (Whole), there are notable nutritional differences that can influence your dietary choices. Fried Egg (Whole) contains 1.0g more protein per 100g serving, representing a 8% difference in protein content. With 13.6g of protein, Fried Egg (Whole) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Raw Egg (Whole) offers only 143 calories per 100g compared to 196 calories in Fried Egg (Whole). Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Raw Egg (Whole) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Fried Egg (Whole)

With 13.6g of protein per 100g, Fried Egg (Whole) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Raw Egg (Whole)

At only 143 calories per 100g, Raw Egg (Whole) allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Raw Egg (Whole)

Raw Egg (Whole) offers the best protein-to-calorie ratio, delivering 12.6g of protein for just 143 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Raw Egg (Whole)

For those focusing on lean protein sources with lower fat content, Raw Egg (Whole) provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Raw Egg (Whole)

With only 0.7g of carbohydrates per 100g, Raw Egg (Whole) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Raw Egg (Whole)

For everyday fitness enthusiasts seeking balanced nutrition, Raw Egg (Whole) offers a good protein content at 12.6g with 143 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
1.0g
8% difference
Calorie Gap
53
37% difference
Fat Gap
5.3g
Carb Gap
0.1g

Category Winners

💪
Most Protein
Per 100g serving
Fried Egg (Whole)
📉
Lowest Calories
For weight loss
Raw Egg (Whole)
Best Efficiency
Protein per calorie
Raw Egg (Whole)
Source: USDA FoodData Central • Data as of 2026-01-05