Raw Lamb GroundVSRaw Egg (White)

Comparing Lamb ground with Egg

Raw Lamb Ground

Complete
Contains all 9 essential amino acids. High bioavailability.
Lamb, Veal, and Game Products USDA #174370
Top Protein
Protein16.6g
Cals
282
Fat
23.4g
Carbs
0.0g

Raw Egg (White)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #172183
Protein10.9g
Cals
52
Fat
0.2g
Carbs
0.7g

Key Differences

Protein Gap
5.7g
-34% difference
Calorie Gap
230
-82% difference
Fat Gap
23.2g
Carb Gap
0.7g

Category Winners

💪
Most Protein
Per 100g serving
Raw Lamb Ground
📉
Lowest Calories
For weight loss
Raw Egg (White)
Best Efficiency
Protein per calorie
Raw Egg (White)
Source: USDA FoodData Central • Data as of 2025-12-14