Raw Lamb GroundVSRaw Egg (White)

Raw Lamb Ground has 5.7g more protein per 100g than Raw Egg (White) — 16.6g vs 10.9g per 100g (USDA). For those watching their calorie intake, Raw Egg (White) offers only 52 calories per 100g compared to 282 calories in Raw Lamb Ground. Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Raw Egg (White) delivers more protein for fewer calories, making it an efficient protein source.

Source: USDA FoodData Central · Data as of Jan 2026

Nutrition comparison per 100g: Raw Lamb Ground vs Raw Egg (White) (Source: USDA FoodData Central)
Nutrient (per 100g) Raw Lamb GroundRaw Egg (White)
Protein 16.6 g10.9 g
Calories 282 kcal52 kcal
Total fat 23.4 g0.2 g
Carbohydrates 0.0 g0.7 g

Raw Lamb Ground

Complete
Contains all 9 essential amino acids. High bioavailability.
Lamb, Veal, and Game Products USDA #174370
Top Protein
Protein16.6g
Cals
282
Fat
23.4g
Carbs
0.0g

Raw Egg (White)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #172183
Protein10.9g
Cals
52
Fat
0.2g
Carbs
0.7g

How does Raw Lamb Ground compare to Raw Egg (White)?

Raw Lamb Ground has 5.7g more protein per 100g than Raw Egg (White) — 16.6g vs 10.9g per 100g (USDA). For those watching their calorie intake, Raw Egg (White) offers only 52 calories per 100g compared to 282 calories in Raw Lamb Ground. Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Raw Egg (White) delivers more protein for fewer calories, making it an efficient protein source.

Which food fits which goal?

Muscle Building & Recovery

Raw Lamb Ground

With 16.6g of protein per 100g, Raw Lamb Ground provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Raw Egg (White)

At only 52 calories per 100g, Raw Egg (White) allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Raw Egg (White)

Raw Egg (White) offers the best protein-to-calorie ratio, delivering 10.9g of protein for just 52 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Raw Egg (White)

For those focusing on lean protein sources with lower fat content, Raw Egg (White) provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Raw Lamb Ground

With only 0.0g of carbohydrates per 100g, Raw Lamb Ground fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Raw Egg (White)

For everyday fitness enthusiasts seeking balanced nutrition, Raw Egg (White) offers a good protein content at 10.9g with 52 calories, fitting well into most active lifestyle meal plans.

What are the key nutritional differences?

Protein Gap
5.7g
-34% difference
Calorie Gap
230
-82% difference
Fat Gap
23.2g
Carb Gap
0.7g

Category Winners

💪
Most Protein
Per 100g serving
Raw Lamb Ground
📉
Lowest Calories
For weight loss
Raw Egg (White)
Best Efficiency
Protein per calorie
Raw Egg (White)