Cooked Mackerel (Atlantic)VSCooked Oyster (Pacific)

Comparing Mackerel with Oyster

Cooked Mackerel (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175120
Top Protein
Protein23.9g
Cals
262
Fat
17.8g
Carbs
0.0g

Cooked Oyster (Pacific)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #174250
Protein18.9g
Cals
163
Fat
4.6g
Carbs
9.9g

Key Differences

Protein Gap
5.0g
-21% difference
Calorie Gap
99
-38% difference
Fat Gap
13.2g
Carb Gap
9.9g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Mackerel (Atlantic)
📉
Lowest Calories
For weight loss
Cooked Oyster (Pacific)
Best Efficiency
Protein per calorie
Cooked Oyster (Pacific)
Source: USDA FoodData Central • Data as of 2025-12-14