Raw Pork TenderloinVSRaw Egg (Whole)

Comparing Pork tenderloin with Egg

Raw Pork Tenderloin

Complete
Contains all 9 essential amino acids. High bioavailability.
Pork Products USDA #2646169
Top Protein
Protein21.6g
Cals
119
Fat
3.9g
Carbs
0.0g

Raw Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #171287
Protein12.6g
Cals
143
Fat
9.5g
Carbs
0.7g

Key Differences

Protein Gap
9.0g
-42% difference
Calorie Gap
24
20% difference
Fat Gap
5.6g
Carb Gap
0.7g

Category Winners

💪
Most Protein
Per 100g serving
Raw Pork Tenderloin
📉
Lowest Calories
For weight loss
Raw Pork Tenderloin
Best Efficiency
Protein per calorie
Raw Pork Tenderloin
Source: USDA FoodData Central • Data as of 2025-12-14