Plant Source
May lack some essential amino acids. Good to pair with variety.
Baked Whole Wheat Bread (Whole)
Baked Whole Wheat Bread (Whole) (Processed) contains 12.3g of protein per 100g, with 3.5g fat, 43.1g carbohydrates, and 254 calories. This makes it a moderate protein source. Source: USDA FoodData Central.
USDA FoodData Central #335240 · Data as of Apr 2019 · All values per 100g
Bread, whole-wheat, commercially prepared
Low FatHigh Fiber
| Nutrient | Amount per 100g |
|---|---|
| Protein | 12.3 g |
| Calories | 254 kcal |
| Total fat | 3.5 g |
| Carbohydrates | 43.1 g |
| Saturated fat | 0.732 g |
| Fiber | 6 g |
| Sodium | 450 mg |
| Potassium | 250 mg |
How protein-efficient is Baked Whole Wheat Bread (Whole)?
Protein Energy
Low Protein19%
of calories from protein
Low. This is mostly an energy source (carbs/fats), with a little bit of protein added.
Fat Ratio
3.5
grams protein per 1g fat
Moderate. Contains a fair amount of fat.
Calories for 30g
620
calories
Very expensive. eating 620 calories for protein is like eating a whole meal's worth of energy.
What is the fat, cholesterol and electrolyte profile?
Heart Health
Heart Friendly"Very low in saturated fat."
Saturated Fat (Limit)0.732g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)2.2g / ~60g*
Beneficial fats.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muscle & Electrolytes
Good for Recovery Sodium
450mg
Electrolyte
Potassium
250mg
Electrolyte
Magnesium
76.6mg
Recovery
Iron
2.56mg
Energy
*Electrolytes support hydration and muscle contraction.
Similar High-Protein Foods
Source: USDA FoodData Central
Verified: 2019-04-01
