Plant Source
May lack some essential amino acids. Good to pair with variety.

Baked Whole Wheat Bread (Whole)

Baked Whole Wheat Bread (Whole) (Processed) contains 12.3g of protein per 100g, with 3.5g fat, 43.1g carbohydrates, and 254 calories. This makes it a moderate protein source. Source: USDA FoodData Central.

USDA FoodData Central #335240 · Data as of Apr 2019 · All values per 100g

Bread, whole-wheat, commercially prepared

Low FatHigh Fiber
Nutrition facts per 100g for Baked Whole Wheat Bread (Whole) (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 12.3 g
Calories 254 kcal
Total fat 3.5 g
Carbohydrates 43.1 g
Saturated fat 0.732 g
Fiber 6 g
Sodium 450 mg
Potassium 250 mg

How protein-efficient is Baked Whole Wheat Bread (Whole)?

Protein Energy
Low Protein
19%
of calories from protein

Low. This is mostly an energy source (carbs/fats), with a little bit of protein added.

Fat Ratio
3.5
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
620
calories

Very expensive. eating 620 calories for protein is like eating a whole meal's worth of energy.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.732g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)2.2g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
450mg
Electrolyte
Potassium
250mg
Electrolyte
Magnesium
76.6mg
Recovery
Iron
2.56mg
Energy
*Electrolytes support hydration and muscle contraction.
Source: USDA FoodData Central
Verified: 2019-04-01