Fried Egg (Whole)VSBoiled Black Beans

Comparing Egg with Black beans

Fried Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #173423
Top Protein
Protein13.6g
Cals
196
Fat
14.8g
Carbs
0.8g

Boiled Black Beans

Plant
May lack some essential amino acids. Good to pair with variety.
Legumes and Legume Products USDA #175237
Protein8.9g
Cals
132
Fat
0.5g
Carbs
23.7g

Nutritional Comparison Summary

When comparing Fried Egg (Whole) and Boiled Black Beans, there are notable nutritional differences that can influence your dietary choices. Fried Egg (Whole) contains 4.8g more protein per 100g serving, representing a 35% difference in protein content. With 13.6g of protein, Fried Egg (Whole) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Boiled Black Beans offers only 132 calories per 100g compared to 196 calories in Fried Egg (Whole). Fried Egg (Whole) provides complete protein with all essential amino acids, while Boiled Black Beans should be combined with complementary proteins for optimal nutrition. In terms of protein efficiency (protein per calorie), Fried Egg (Whole) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Fried Egg (Whole)

With 13.6g of protein per 100g, Fried Egg (Whole) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Boiled Black Beans

At only 132 calories per 100g, Boiled Black Beans allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Fried Egg (Whole)

Fried Egg (Whole) offers the best protein-to-calorie ratio, delivering 13.6g of protein for just 196 calories, perfect for maximizing protein intake while minimizing caloric load.

Vegetarian & Plant-Based Diets

Boiled Black Beans

Boiled Black Beans is the clear choice for vegetarians and those seeking plant-based protein sources. Pair it with grains or other legumes to ensure complete amino acid coverage for optimal protein utilization.

Low-Carb & Ketogenic Diets

Fried Egg (Whole)

With only 0.8g of carbohydrates per 100g, Fried Egg (Whole) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Boiled Black Beans

For everyday fitness enthusiasts seeking balanced nutrition, Boiled Black Beans offers a good protein content at 8.9g with 132 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
4.8g
-35% difference
Calorie Gap
64
-33% difference
Fat Gap
14.3g
Carb Gap
22.9g

Category Winners

💪
Most Protein
Per 100g serving
Fried Egg (Whole)
📉
Lowest Calories
For weight loss
Boiled Black Beans
Best Efficiency
Protein per calorie
Fried Egg (Whole)
Source: USDA FoodData Central • Data as of 2026-01-05