Cooked Oyster (Pacific)VSRaw Oyster (Pacific)

Comparing different preparation states of Oyster

Cooked Oyster (Pacific)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #174250
Top Protein
Protein18.9g
Cals
163
Fat
4.6g
Carbs
9.9g

Raw Oyster (Pacific)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #174219
Protein9.4g
Cals
81
Fat
2.3g
Carbs
5.0g

Key Differences

Protein Gap
9.4g
-50% difference
Calorie Gap
82
-50% difference
Fat Gap
2.3g
Carb Gap
5.0g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Oyster (Pacific)
📉
Lowest Calories
For weight loss
Raw Oyster (Pacific)
Best Efficiency
Protein per calorie
Raw Oyster (Pacific)
Source: USDA FoodData Central • Data as of 2025-12-14