Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Oyster (Pacific)

Raw Oyster (Pacific) (Raw) contains 9.4g of protein per 100g, with 2.3g fat, 5.0g carbohydrates, and 81 calories. This makes it a moderate protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #174219 · Data as of Jan 2026 · All values per 100g

Mollusks, oyster, Pacific, raw

Low FatLow CarbNutrient Dense
Nutrition facts per 100g for Raw Oyster (Pacific) (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 9.4 g
Calories 81 kcal
Total fat 2.3 g
Carbohydrates 5.0 g
Saturated fat 0.51 g
Cholesterol 50 mg
Fiber 0 g
Sodium 106 mg
Potassium 168 mg

How protein-efficient is Raw Oyster (Pacific)?

Protein Energy
High Protein
47%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
4.1
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
257
calories

Standard. Eating 257 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.51g / 20g*
Cholesterol (Limit)50mg / 300mg*
Healthy Fats (Mono + Poly)1.3g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
106mg
Electrolyte
Potassium
168mg
Electrolyte
Magnesium
22mg
Recovery
Iron
5.11mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~100% water

Compare Raw vs Cooked
Raw
9.4g
Cooked
18.9g

Compare Raw Oyster (Pacific)

See how Raw Oyster (Pacific) stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05