Cooked Salmon (Atlantic)VSCooked Oyster (Pacific)

Comparing Salmon with Oyster

Cooked Salmon (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175168
Top Protein
Protein22.1g
Cals
206
Fat
12.3g
Carbs
0.0g

Cooked Oyster (Pacific)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #174250
Protein18.9g
Cals
163
Fat
4.6g
Carbs
9.9g

Nutritional Comparison Summary

When comparing Cooked Salmon (Atlantic) and Cooked Oyster (Pacific), there are notable nutritional differences that can influence your dietary choices. Cooked Salmon (Atlantic) contains 3.2g more protein per 100g serving, representing a 14% difference in protein content. With 22.1g of protein, Cooked Salmon (Atlantic) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Cooked Oyster (Pacific) offers only 163 calories per 100g compared to 206 calories in Cooked Salmon (Atlantic). Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Cooked Oyster (Pacific) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Cooked Salmon (Atlantic)

With 22.1g of protein per 100g, Cooked Salmon (Atlantic) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Cooked Oyster (Pacific)

At only 163 calories per 100g, Cooked Oyster (Pacific) allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Cooked Oyster (Pacific)

Cooked Oyster (Pacific) offers the best protein-to-calorie ratio, delivering 18.9g of protein for just 163 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Cooked Oyster (Pacific)

For those focusing on lean protein sources with lower fat content, Cooked Oyster (Pacific) provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Cooked Salmon (Atlantic)

With only 0.0g of carbohydrates per 100g, Cooked Salmon (Atlantic) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Cooked Oyster (Pacific)

For everyday fitness enthusiasts seeking balanced nutrition, Cooked Oyster (Pacific) offers a good protein content at 18.9g with 163 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
3.2g
-14% difference
Calorie Gap
43
-21% difference
Fat Gap
7.8g
Carb Gap
9.9g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Salmon (Atlantic)
📉
Lowest Calories
For weight loss
Cooked Oyster (Pacific)
Best Efficiency
Protein per calorie
Cooked Oyster (Pacific)
Source: USDA FoodData Central • Data as of 2026-01-05