Cooked Salmon (Atlantic)VSFermented Tempeh

Comparing Salmon with Tempeh

Cooked Salmon (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175168
Top Protein
Protein22.1g
Cals
206
Fat
12.3g
Carbs
0.0g

Fermented Tempeh

Plant
May lack some essential amino acids. Good to pair with variety.
Legumes and Legume Products USDA #172467
Protein19.9g
Cals
195
Fat
11.4g
Carbs
7.6g

Nutritional Comparison Summary

When comparing Cooked Salmon (Atlantic) and Fermented Tempeh, there are notable nutritional differences that can influence your dietary choices. Cooked Salmon (Atlantic) contains 2.2g more protein per 100g serving, representing a 10% difference in protein content. With 22.1g of protein, Cooked Salmon (Atlantic) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Fermented Tempeh offers only 195 calories per 100g compared to 206 calories in Cooked Salmon (Atlantic). Cooked Salmon (Atlantic) provides complete protein with all essential amino acids, while Fermented Tempeh should be combined with complementary proteins for optimal nutrition. In terms of protein efficiency (protein per calorie), Cooked Salmon (Atlantic) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Cooked Salmon (Atlantic)

With 22.1g of protein per 100g, Cooked Salmon (Atlantic) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Fermented Tempeh

At only 195 calories per 100g, Fermented Tempeh allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Cooked Salmon (Atlantic)

Cooked Salmon (Atlantic) offers the best protein-to-calorie ratio, delivering 22.1g of protein for just 206 calories, perfect for maximizing protein intake while minimizing caloric load.

Vegetarian & Plant-Based Diets

Fermented Tempeh

Fermented Tempeh is the clear choice for vegetarians and those seeking plant-based protein sources. Pair it with grains or other legumes to ensure complete amino acid coverage for optimal protein utilization.

Low-Carb & Ketogenic Diets

Cooked Salmon (Atlantic)

With only 0.0g of carbohydrates per 100g, Cooked Salmon (Atlantic) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Cooked Salmon (Atlantic)

For everyday fitness enthusiasts seeking balanced nutrition, Cooked Salmon (Atlantic) offers a good protein content at 22.1g with 206 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
2.2g
-10% difference
Calorie Gap
11
-5% difference
Fat Gap
1.0g
Carb Gap
7.6g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Salmon (Atlantic)
📉
Lowest Calories
For weight loss
Fermented Tempeh
Best Efficiency
Protein per calorie
Cooked Salmon (Atlantic)
Source: USDA FoodData Central • Data as of 2026-01-05