Plant Source
May lack some essential amino acids. Good to pair with variety.

Fermented Tempeh

Fermented Tempeh (Processed) contains 19.9g of protein per 100g, with 11.4g fat, 7.6g carbohydrates, and 195 calories. This makes it a good protein source. Source: USDA FoodData Central.

USDA FoodData Central #172467 · Data as of Jan 2026 · All values per 100g

Tempeh, cooked

Low Carb
Nutrition facts per 100g for Fermented Tempeh (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 19.9 g
Calories 195 kcal
Total fat 11.4 g
Carbohydrates 7.6 g
Saturated fat 3.4 g
Sodium 14 mg
Potassium 401 mg

How protein-efficient is Fermented Tempeh?

Protein Energy
High Protein
41%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
1.7
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
294
calories

Standard. Eating 294 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)3.4g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)6.4g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
14mg
Electrolyte
Potassium
HIGH
401mg
Electrolyte
Magnesium
77mg
Recovery
Iron
2.13mg
Energy
*Electrolytes support hydration and muscle contraction.
Source: USDA FoodData Central
Verified: 2026-01-05