Plant Source
May lack some essential amino acids. Good to pair with variety.

Microwaved Green Beans

Microwaved Green Beans (Cooked) contains 2.3g of protein per 100g, with 0.5g fat, 6.4g carbohydrates, and 33 calories. This makes it a low protein source. Source: USDA FoodData Central.

USDA FoodData Central #169965 · Data as of Jan 2026 · All values per 100g

Beans, snap, green, microwaved

Low FatLow CarbLow Sugar
Nutrition facts per 100g for Microwaved Green Beans (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 2.3 g
Calories 33 kcal
Total fat 0.5 g
Carbohydrates 6.4 g
Fiber 3.4 g
Sugars 3.22 g
Sodium 3 mg
Potassium 323 mg

How protein-efficient is Microwaved Green Beans?

Protein Energy
Moderate
28%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
4.6
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
429
calories

Pricey. You have to eat 429 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0g / 20g*
Cholesterol (Limit)0mg / 300mg*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
3mg
Electrolyte
Potassium
HIGH
323mg
Electrolyte
Magnesium
28mg
Recovery
Iron
0.83mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~17% water

Compare Cooked vs Raw
Raw
2.0g
Cooked
2.3g

Compare Microwaved Green Beans

See how Microwaved Green Beans stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05