Raw Beef FlankVSRaw Egg (Whole)

Comparing Beef flank with Egg

Raw Beef Flank

Complete
Contains all 9 essential amino acids. High bioavailability.
Beef Products USDA #2646175
Top Protein
Protein20.1g
Cals
164
Fat
9.4g
Carbs
0.0g

Raw Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #171287
Protein12.6g
Cals
143
Fat
9.5g
Carbs
0.7g

Key Differences

Protein Gap
7.6g
-38% difference
Calorie Gap
21
-13% difference
Fat Gap
0.1g
Carb Gap
0.7g

Category Winners

💪
Most Protein
Per 100g serving
Raw Beef Flank
📉
Lowest Calories
For weight loss
Raw Egg (Whole)
Best Efficiency
Protein per calorie
Raw Beef Flank
Source: USDA FoodData Central • Data as of 2025-12-14