Plant Source
May lack some essential amino acids. Good to pair with variety.

Raw Bulgur

Raw Bulgur (Raw) contains 12.3g of protein per 100g, with 1.3g fat, 75.9g carbohydrates, and 342 calories. This makes it a moderate protein source. Source: USDA FoodData Central.

USDA FoodData Central #170688 · Data as of Jan 2026 · All values per 100g

Bulgur, dry

Low FatHigh FiberLow Sugar
Nutrition facts per 100g for Raw Bulgur (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 12.3 g
Calories 342 kcal
Total fat 1.3 g
Carbohydrates 75.9 g
Saturated fat 0.232 g
Cholesterol 0 mg
Fiber 12.5 g
Sugars 0.41 g
Sodium 17 mg
Potassium 410 mg

How protein-efficient is Raw Bulgur?

Protein Energy
Low Protein
14%
of calories from protein

Low. This is mostly an energy source (carbs/fats), with a little bit of protein added.

Fat Ratio
9.2
grams protein per 1g fat

Lean. A healthy balance of protein and fat.

Calories for 30g
835
calories

Very expensive. eating 835 calories for protein is like eating a whole meal's worth of energy.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.232g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.7g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
17mg
Electrolyte
Potassium
HIGH
410mg
Electrolyte
Magnesium
164mg
Recovery
Iron
2.46mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~75% water

Compare Raw vs Cooked
Raw
12.3g
Cooked
3.1g
Source: USDA FoodData Central
Verified: 2026-01-05