Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Eggplant

Raw Eggplant (Raw) contains 1.0g of protein per 100g, with 0.2g fat, 5.9g carbohydrates, and 25 calories. This makes it a low protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #169228 · Data as of Jan 2026 · All values per 100g

Eggplant, raw

Low FatLow CarbLow Sugar
Nutrition facts per 100g for Raw Eggplant (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 1.0 g
Calories 25 kcal
Total fat 0.2 g
Carbohydrates 5.9 g
Saturated fat 0.034 g
Cholesterol 0 mg
Fiber 3 g
Sugars 3.53 g
Sodium 2 mg
Potassium 229 mg

How protein-efficient is Raw Eggplant?

Protein Energy
Low Protein
16%
of calories from protein

Low. This is mostly an energy source (carbs/fats), with a little bit of protein added.

Fat Ratio
5.4
grams protein per 1g fat

Lean. A healthy balance of protein and fat.

Calories for 30g
765
calories

Very expensive. eating 765 calories for protein is like eating a whole meal's worth of energy.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.034g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.1g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
2mg
Electrolyte
Potassium
229mg
Electrolyte
Magnesium
14mg
Recovery
Iron
0.23mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~15% water

Compare Raw vs Cooked
Raw
1.0g
Cooked
0.8g

Compare Raw Eggplant

See how Raw Eggplant stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05