Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Crab

Raw Crab (Raw) contains 18.1g of protein per 100g, with 1.1g fat, 0.0g carbohydrates, and 87 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #174204 · Data as of Jan 2026 · All values per 100g

Crustaceans, crab, blue, raw

Low FatLow CarbMuscle BuildingWeight LossNutrient Dense
Nutrition facts per 100g for Raw Crab (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 18.1 g
Calories 87 kcal
Total fat 1.1 g
Carbohydrates 0.0 g
Saturated fat 0.222 g
Cholesterol 78 mg
Fiber 0 g
Sodium 293 mg
Potassium 329 mg

How protein-efficient is Raw Crab?

Protein Energy
Top Tier
83%
of calories from protein

Excellent. This is almost pure protein, ideal for muscle building without extra calories.

Fat Ratio
16.7
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
145
calories

Great deal! You only eat 145 calories to get a full serving of protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.222g / 20g*
Cholesterol (Limit)78mg / 300mg*
Healthy Fats (Mono + Poly)0.6g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
293mg
Electrolyte
Potassium
HIGH
329mg
Electrolyte
Magnesium
34mg
Recovery
Iron
0.74mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~1% water

Compare Raw vs Cooked
Raw
18.1g
Cooked
17.9g
Source: USDA FoodData Central
Verified: 2026-01-05