Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Pork Liver

Raw Pork Liver (Raw) contains 21.4g of protein per 100g, with 3.6g fat, 2.5g carbohydrates, and 134 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #167862 · Data as of Jan 2026 · All values per 100g

Pork, fresh, variety meats and by-products, liver, raw

High ProteinLow FatLow CarbMuscle BuildingWeight LossNutrient Dense
Nutrition facts per 100g for Raw Pork Liver (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 21.4 g
Calories 134 kcal
Total fat 3.6 g
Carbohydrates 2.5 g
Saturated fat 1.17 g
Cholesterol 301 mg
Fiber 0 g
Sodium 87 mg
Potassium 273 mg

How protein-efficient is Raw Pork Liver?

Protein Energy
High Protein
64%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
5.9
grams protein per 1g fat

Lean. A healthy balance of protein and fat.

Calories for 30g
188
calories

Standard. Eating 188 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)1.17g / 20g*
Cholesterol (Limit)301mg / 300mg*
Healthy Fats (Mono + Poly)1.4g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
87mg
Electrolyte
Potassium
273mg
Electrolyte
Magnesium
18mg
Recovery
Iron
23.3mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~22% water

Compare Raw vs Cooked
Raw
21.4g
Cooked
26.0g
Source: USDA FoodData Central
Verified: 2026-01-05