Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Ricotta Cheese (Whole Milk)

Ricotta Cheese (Whole Milk) (Processed) contains 7.5g of protein per 100g, with 10.2g fat, 7.3g carbohydrates, and 150 calories. This makes it a low protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #170851 · Data as of Jan 2026 · All values per 100g

Cheese, ricotta, whole milk

Low CarbLow Sugar
Nutrition facts per 100g for Ricotta Cheese (Whole Milk) (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 7.5 g
Calories 150 kcal
Total fat 10.2 g
Carbohydrates 7.3 g
Saturated fat 6.42 g
Cholesterol 49 mg
Fiber 0 g
Sugars 0.27 g
Sodium 110 mg
Potassium 219 mg

How protein-efficient is Ricotta Cheese (Whole Milk)?

Protein Energy
Moderate
20%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
0.5
grams protein per 1g fat

High Fat. Contains nearly twice as much fat as protein.

Calories for 30g
597
calories

Pricey. You have to eat 597 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Limit Intake

"High in saturated fat."

Saturated Fat (Limit)6.42g / 20g*
Cholesterol (Limit)49mg / 300mg*
Healthy Fats (Mono + Poly)3.1g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
110mg
Electrolyte
Potassium
219mg
Electrolyte
Magnesium
20mg
Recovery
Iron
0.13mg
Energy
*Electrolytes support hydration and muscle contraction.
Source: USDA FoodData Central
Verified: 2026-01-05