Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Baked Soybeans

Cooked preparation

Baked Soybeans (Cooked) contains 43.3g of protein per 100g, with 21.6g fat, 29.0g carbohydrates, and 449 calories. This makes it an excellent protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #172441 · Data as of Jan 2026 · All values per 100g

Soybeans, mature seeds, dry roasted

High ProteinHigh FiberNutrient Dense
Nutrition facts per 100g for Baked Soybeans (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 43.3 g
Calories 449 kcal
Total fat 21.6 g
Carbohydrates 29.0 g
Saturated fat 3.127 g
Cholesterol 0 mg
Fiber 8.1 g
Sodium 2 mg
Potassium 1364 mg

How protein-efficient is Baked Soybeans?

Protein Energy
Moderate
39%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
2.0
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
311
calories

Pricey. You have to eat 311 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)3.127g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)17.0g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
2mg
Electrolyte
Potassium
HIGH
1364mg
Electrolyte
Magnesium
228mg
Recovery
Iron
3.95mg
Energy
*Electrolytes support hydration and muscle contraction.
Source: USDA FoodData Central
Verified: 2026-01-05