Plant Source
May lack some essential amino acids. Good to pair with variety.

Raw Lentils

Raw Lentils (Raw) contains 24.6g of protein per 100g, with 1.1g fat, 63.4g carbohydrates, and 352 calories. This makes it a good protein source. Source: USDA FoodData Central.

USDA FoodData Central #172420 · Data as of Jan 2026 · All values per 100g

Lentils, raw

High ProteinLow FatHigh FiberLow SugarNutrient Dense
Nutrition facts per 100g for Raw Lentils (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 24.6 g
Calories 352 kcal
Total fat 1.1 g
Carbohydrates 63.4 g
Saturated fat 0.154 g
Cholesterol 0 mg
Fiber 10.7 g
Sugars 2.03 g
Sodium 6 mg
Potassium 677 mg

How protein-efficient is Raw Lentils?

Protein Energy
Moderate
28%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
23.2
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
429
calories

Pricey. You have to eat 429 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.154g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.7g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
6mg
Electrolyte
Potassium
HIGH
677mg
Electrolyte
Magnesium
47mg
Recovery
Iron
6.51mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~63% water

Compare Raw vs Cooked
Raw
24.6g
Cooked
9.0g
Source: USDA FoodData Central
Verified: 2026-01-05