Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Trout

Raw Trout (Raw) contains 20.5g of protein per 100g, with 3.5g fat, 0.0g carbohydrates, and 119 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #175154 · Data as of Jan 2026 · All values per 100g

Fish, trout, rainbow, wild, raw

High ProteinLow FatLow CarbMuscle BuildingWeight Loss
Nutrition facts per 100g for Raw Trout (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 20.5 g
Calories 119 kcal
Total fat 3.5 g
Carbohydrates 0.0 g
Saturated fat 0.722 g
Cholesterol 59 mg
Fiber 0 g
Sodium 31 mg
Potassium 481 mg

How protein-efficient is Raw Trout?

Protein Energy
High Protein
69%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
5.9
grams protein per 1g fat

Lean. A healthy balance of protein and fat.

Calories for 30g
174
calories

Standard. Eating 174 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.722g / 20g*
Cholesterol (Limit)59mg / 300mg*
Healthy Fats (Mono + Poly)2.4g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
31mg
Electrolyte
Potassium
HIGH
481mg
Electrolyte
Magnesium
31mg
Recovery
Iron
0.7mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~12% water

Compare Raw vs Cooked
Raw
20.5g
Cooked
22.9g
Source: USDA FoodData Central
Verified: 2026-01-05