Cooked Trout
Cooked Trout (Cooked) contains 22.9g of protein per 100g, with 5.8g fat, 0.0g carbohydrates, and 150 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.
USDA FoodData Central #175155 · Data as of Jan 2026 · All values per 100g
Fish, trout, rainbow, wild, cooked, dry heat
| Nutrient | Amount per 100g |
|---|---|
| Protein | 22.9 g |
| Calories | 150 kcal |
| Total fat | 5.8 g |
| Carbohydrates | 0.0 g |
| Saturated fat | 1.619 g |
| Cholesterol | 69 mg |
| Fiber | 0 g |
| Sodium | 56 mg |
| Potassium | 448 mg |
How protein-efficient is Cooked Trout?
Great. A balanced source where about half the energy comes from protein.
Moderate. Contains a fair amount of fat.
Standard. Eating 196 calories fits well into a normal lunch or dinner.
What is the fat, cholesterol and electrolyte profile?
Heart Health
Moderate"Contains moderate saturated fats."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muscle & Electrolytes
Good for RecoverySimilar High-Protein Foods
Compare Cooked Trout
See how Cooked Trout stacks up against other protein sources
