Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Cooked Trout

Cooked Trout (Cooked) contains 22.9g of protein per 100g, with 5.8g fat, 0.0g carbohydrates, and 150 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #175155 · Data as of Jan 2026 · All values per 100g

Fish, trout, rainbow, wild, cooked, dry heat

High ProteinLow CarbMuscle Building
Nutrition facts per 100g for Cooked Trout (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 22.9 g
Calories 150 kcal
Total fat 5.8 g
Carbohydrates 0.0 g
Saturated fat 1.619 g
Cholesterol 69 mg
Fiber 0 g
Sodium 56 mg
Potassium 448 mg

How protein-efficient is Cooked Trout?

Protein Energy
High Protein
61%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
3.9
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
196
calories

Standard. Eating 196 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)1.619g / 20g*
Cholesterol (Limit)69mg / 300mg*
Healthy Fats (Mono + Poly)3.6g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
56mg
Electrolyte
Potassium
HIGH
448mg
Electrolyte
Magnesium
31mg
Recovery
Iron
0.38mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~12% water

Compare Cooked vs Raw
Raw
20.5g
Cooked
22.9g
Source: USDA FoodData Central
Verified: 2026-01-05