Plant Source
May lack some essential amino acids. Good to pair with variety.

Boiled Green Peas

Boiled Green Peas (Cooked) contains 5.4g of protein per 100g, with 0.2g fat, 15.6g carbohydrates, and 84 calories. This makes it a low protein source. Source: USDA FoodData Central.

USDA FoodData Central #170420 · Data as of Jan 2026 · All values per 100g

Peas, green, cooked, boiled, drained, without salt

Low FatHigh Fiber
Nutrition facts per 100g for Boiled Green Peas (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 5.4 g
Calories 84 kcal
Total fat 0.2 g
Carbohydrates 15.6 g
Saturated fat 0.039 g
Cholesterol 0 mg
Fiber 5.5 g
Sugars 5.93 g
Sodium 3 mg
Potassium 271 mg

How protein-efficient is Boiled Green Peas?

Protein Energy
Moderate
26%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
24.4
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
470
calories

Pricey. You have to eat 470 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.039g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.1g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
3mg
Electrolyte
Potassium
271mg
Electrolyte
Magnesium
39mg
Recovery
Iron
1.54mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~1% water

Compare Cooked vs Raw
Raw
5.4g
Cooked
5.4g

Compare Boiled Green Peas

See how Boiled Green Peas stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05