Plant Source
May lack some essential amino acids. Good to pair with variety.

Cooked Oat Bran

Cooked Oat Bran (Cooked) contains 3.2g of protein per 100g, with 0.9g fat, 11.4g carbohydrates, and 40 calories. This makes it a low protein source. Source: USDA FoodData Central.

USDA FoodData Central #168873 · Data as of Jan 2026 · All values per 100g

Oat bran, cooked

Low Fat
Nutrition facts per 100g for Cooked Oat Bran (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 3.2 g
Calories 40 kcal
Total fat 0.9 g
Carbohydrates 11.4 g
Saturated fat 0.163 g
Cholesterol 0 mg
Fiber 2.6 g
Sodium 1 mg
Potassium 92 mg

How protein-efficient is Cooked Oat Bran?

Protein Energy
Moderate
32%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
3.7
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
374
calories

Pricey. You have to eat 374 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.163g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.6g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
1mg
Electrolyte
Potassium
92mg
Electrolyte
Magnesium
40mg
Recovery
Iron
0.88mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~81% water

Compare Cooked vs Raw
Raw
17.3g
Cooked
3.2g

Compare Cooked Oat Bran

See how Cooked Oat Bran stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05