Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Scallop

Raw Scallop (Raw) contains 12.1g of protein per 100g, with 0.5g fat, 3.2g carbohydrates, and 69 calories. This makes it a moderate protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #174220 · Data as of Jan 2026 · All values per 100g

Mollusks, scallop, mixed species, raw

Low FatLow CarbMuscle BuildingLow Sugar
Nutrition facts per 100g for Raw Scallop (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 12.1 g
Calories 69 kcal
Total fat 0.5 g
Carbohydrates 3.2 g
Saturated fat 0.128 g
Cholesterol 24 mg
Fiber 0 g
Sugars 0 g
Sodium 392 mg
Potassium 205 mg

How protein-efficient is Raw Scallop?

Protein Energy
Top Tier
70%
of calories from protein

Excellent. This is almost pure protein, ideal for muscle building without extra calories.

Fat Ratio
24.6
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
172
calories

Standard. Eating 172 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.128g / 20g*
Cholesterol (Limit)24mg / 300mg*
Healthy Fats (Mono + Poly)0.2g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
392mg
Electrolyte
Potassium
205mg
Electrolyte
Magnesium
22mg
Recovery
Iron
0.38mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~70% water

Compare Raw vs Cooked
Raw
12.1g
Cooked
20.5g

Compare Raw Scallop

See how Raw Scallop stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05