Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Steamed Scallop

Steamed Scallop (Cooked) contains 20.5g of protein per 100g, with 0.8g fat, 5.4g carbohydrates, and 111 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #167742 · Data as of Jan 2026 · All values per 100g

Mollusks, scallop, (bay and sea), cooked, steamed

High ProteinLow FatLow CarbMuscle BuildingWeight LossLow Sugar
Nutrition facts per 100g for Steamed Scallop (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 20.5 g
Calories 111 kcal
Total fat 0.8 g
Carbohydrates 5.4 g
Saturated fat 0.218 g
Cholesterol 41 mg
Fiber 0 g
Sugars 0 g
Sodium 667 mg
Potassium 314 mg

How protein-efficient is Steamed Scallop?

Protein Energy
Top Tier
74%
of calories from protein

Excellent. This is almost pure protein, ideal for muscle building without extra calories.

Fat Ratio
24.5
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
162
calories

Standard. Eating 162 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.218g / 20g*
Cholesterol (Limit)41mg / 300mg*
Healthy Fats (Mono + Poly)0.3g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
667mg
Electrolyte
Potassium
HIGH
314mg
Electrolyte
Magnesium
37mg
Recovery
Iron
0.58mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~70% water

Compare Cooked vs Raw
Raw
12.1g
Cooked
20.5g
Source: USDA FoodData Central
Verified: 2026-01-05