Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Cooked Shrimp

Cooked Shrimp (Cooked) contains 24.0g of protein per 100g, with 0.3g fat, 0.2g carbohydrates, and 99 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #175180 · Data as of Jan 2026 · All values per 100g

Crustaceans, shrimp, cooked

High ProteinLow FatLow CarbMuscle BuildingWeight Loss
Nutrition facts per 100g for Cooked Shrimp (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 24.0 g
Calories 99 kcal
Total fat 0.3 g
Carbohydrates 0.2 g
Saturated fat 0.056 g
Cholesterol 189 mg
Sodium 111 mg
Potassium 259 mg

How protein-efficient is Cooked Shrimp?

Protein Energy
Top Tier
97%
of calories from protein

Excellent. This is almost pure protein, ideal for muscle building without extra calories.

Fat Ratio
85.6
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
124
calories

Great deal! You only eat 124 calories to get a full serving of protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.056g / 20g*
Cholesterol (Limit)189mg / 300mg*
Healthy Fats (Mono + Poly)0.1g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
111mg
Electrolyte
Potassium
259mg
Electrolyte
Magnesium
39mg
Recovery
Iron
0.51mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~54% water

Compare Cooked vs Raw
Raw
15.6g
Cooked
24.0g
Source: USDA FoodData Central
Verified: 2026-01-05