Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Fried Chicken Liver

Fried Chicken Liver (Cooked) contains 25.8g of protein per 100g, with 6.4g fat, 1.1g carbohydrates, and 172 calories. This makes it an excellent protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #174491 · Data as of Jan 2026 · All values per 100g

Chicken, liver, all classes, cooked, pan-fried

High ProteinLow CarbMuscle BuildingLow SugarNutrient Dense
Nutrition facts per 100g for Fried Chicken Liver (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 25.8 g
Calories 172 kcal
Total fat 6.4 g
Carbohydrates 1.1 g
Saturated fat 2.033 g
Cholesterol 564 mg
Fiber 0 g
Sugars 0 g
Sodium 92 mg
Potassium 315 mg

How protein-efficient is Fried Chicken Liver?

Protein Energy
High Protein
60%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
4.0
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
200
calories

Standard. Eating 200 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)2.033g / 20g*
Cholesterol (Limit)564mg / 300mg*
Healthy Fats (Mono + Poly)2.7g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
92mg
Electrolyte
Potassium
HIGH
315mg
Electrolyte
Magnesium
27mg
Recovery
Iron
12.88mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~52% water

Compare Cooked vs Raw
Raw
16.9g
Cooked
25.8g
Source: USDA FoodData Central
Verified: 2026-01-05