Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Quail

Raw Quail (Raw) contains 21.8g of protein per 100g, with 4.5g fat, 0.0g carbohydrates, and 134 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #172419 · Data as of Jan 2026 · All values per 100g

Quail, meat only, raw

High ProteinLow FatLow CarbMuscle BuildingWeight LossNutrient Dense
Nutrition facts per 100g for Raw Quail (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 21.8 g
Calories 134 kcal
Total fat 4.5 g
Carbohydrates 0.0 g
Saturated fat 1.32 g
Cholesterol 70 mg
Fiber 0 g
Sodium 51 mg
Potassium 237 mg

How protein-efficient is Raw Quail?

Protein Energy
High Protein
65%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
4.8
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
185
calories

Standard. Eating 185 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)1.32g / 20g*
Cholesterol (Limit)70mg / 300mg*
Healthy Fats (Mono + Poly)2.5g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
51mg
Electrolyte
Potassium
237mg
Electrolyte
Magnesium
25mg
Recovery
Iron
4.51mg
Energy
*Electrolytes support hydration and muscle contraction.

Compare Raw Quail

See how Raw Quail stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05