Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Turkey (Whole)

Raw Turkey (Whole) (Raw) contains 22.6g of protein per 100g, with 1.9g fat, 0.1g carbohydrates, and 115 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #171480 · Data as of Jan 2026 · All values per 100g

Turkey, whole, meat only, raw

High ProteinLow FatLow CarbMuscle BuildingWeight LossLow SugarNutrient Dense
Nutrition facts per 100g for Raw Turkey (Whole) (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 22.6 g
Calories 115 kcal
Total fat 1.9 g
Carbohydrates 0.1 g
Saturated fat 0.459 g
Cholesterol 67 mg
Fiber 0 g
Sugars 0.07 g
Sodium 118 mg
Potassium 235 mg

How protein-efficient is Raw Turkey (Whole)?

Protein Energy
Top Tier
79%
of calories from protein

Excellent. This is almost pure protein, ideal for muscle building without extra calories.

Fat Ratio
11.7
grams protein per 1g fat

Extremely Lean. Almost zero fat content.

Calories for 30g
152
calories

Standard. Eating 152 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.459g / 20g*
Cholesterol (Limit)67mg / 300mg*
Healthy Fats (Mono + Poly)0.9g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
118mg
Electrolyte
Potassium
235mg
Electrolyte
Magnesium
27mg
Recovery
Iron
0.86mg
Energy
*Electrolytes support hydration and muscle contraction.

Compare Raw Turkey (Whole)

See how Raw Turkey (Whole) stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05