Plant Source
May lack some essential amino acids. Good to pair with variety.

Boiled Chickpeas

Boiled Chickpeas (Cooked) contains 8.9g of protein per 100g, with 2.6g fat, 27.4g carbohydrates, and 164 calories. This makes it a moderate protein source. Source: USDA FoodData Central.

USDA FoodData Central #173757 · Data as of Jan 2026 · All values per 100g

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Low FatHigh FiberLow Sugar
Nutrition facts per 100g for Boiled Chickpeas (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 8.9 g
Calories 164 kcal
Total fat 2.6 g
Carbohydrates 27.4 g
Saturated fat 0.269 g
Cholesterol 0 mg
Fiber 7.6 g
Sugars 4.8 g
Sodium 7 mg
Potassium 291 mg

How protein-efficient is Boiled Chickpeas?

Protein Energy
Moderate
22%
of calories from protein

Moderate. You're getting protein, but also plenty of carbs or fats.

Fat Ratio
3.4
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
555
calories

Pricey. You have to eat 555 calories just to get your protein.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.269g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)1.7g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Good for Recovery
Sodium
7mg
Electrolyte
Potassium
291mg
Electrolyte
Magnesium
48mg
Recovery
Iron
2.89mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking dilutes protein by absorbing ~58% water

Compare Cooked vs Raw
Raw
21.3g
Cooked
8.9g
Source: USDA FoodData Central
Verified: 2026-01-05