Plant Source
May lack some essential amino acids. Good to pair with variety.
Boiled Chickpeas
Boiled Chickpeas (Cooked) contains 8.9g of protein per 100g, with 2.6g fat, 27.4g carbohydrates, and 164 calories. This makes it a moderate protein source. Source: USDA FoodData Central.
USDA FoodData Central #173757 · Data as of Jan 2026 · All values per 100g
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Low FatHigh FiberLow Sugar
| Nutrient | Amount per 100g |
|---|---|
| Protein | 8.9 g |
| Calories | 164 kcal |
| Total fat | 2.6 g |
| Carbohydrates | 27.4 g |
| Saturated fat | 0.269 g |
| Cholesterol | 0 mg |
| Fiber | 7.6 g |
| Sugars | 4.8 g |
| Sodium | 7 mg |
| Potassium | 291 mg |
How protein-efficient is Boiled Chickpeas?
Protein Energy
Moderate22%
of calories from protein
Moderate. You're getting protein, but also plenty of carbs or fats.
Fat Ratio
3.4
grams protein per 1g fat
Moderate. Contains a fair amount of fat.
Calories for 30g
555
calories
Pricey. You have to eat 555 calories just to get your protein.
What is the fat, cholesterol and electrolyte profile?
Heart Health
Heart Friendly"Very low in saturated fat."
Saturated Fat (Limit)0.269g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)1.7g / ~60g*
Beneficial fats.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muscle & Electrolytes
Good for Recovery Sodium
7mg
Electrolyte
Potassium
291mg
Electrolyte
Magnesium
48mg
Recovery
Iron
2.89mg
Energy
*Electrolytes support hydration and muscle contraction.
Raw
21.3g
Cooked
8.9g
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Source: USDA FoodData Central
Verified: 2026-01-05
