Plant Source
May lack some essential amino acids. Good to pair with variety.
Boiled Lentils
Boiled Lentils (Cooked) contains 9.0g of protein per 100g, with 0.4g fat, 20.1g carbohydrates, and 116 calories. This makes it a moderate protein source. Source: USDA FoodData Central.
USDA FoodData Central #172421 · Data as of Jan 2026 · All values per 100g
Lentils, mature seeds, cooked, boiled, without salt
Low FatHigh FiberLow Sugar
| Nutrient | Amount per 100g |
|---|---|
| Protein | 9.0 g |
| Calories | 116 kcal |
| Total fat | 0.4 g |
| Carbohydrates | 20.1 g |
| Saturated fat | 0.053 g |
| Cholesterol | 0 mg |
| Fiber | 7.9 g |
| Sugars | 1.8 g |
| Sodium | 2 mg |
| Potassium | 369 mg |
How protein-efficient is Boiled Lentils?
Protein Energy
Moderate31%
of calories from protein
Moderate. You're getting protein, but also plenty of carbs or fats.
Fat Ratio
23.7
grams protein per 1g fat
Extremely Lean. Almost zero fat content.
Calories for 30g
386
calories
Pricey. You have to eat 386 calories just to get your protein.
What is the fat, cholesterol and electrolyte profile?
Heart Health
Heart Friendly"Very low in saturated fat."
Saturated Fat (Limit)0.053g / 20g*
Cholesterol (Limit)0mg / 300mg*
Healthy Fats (Mono + Poly)0.2g / ~60g*
Beneficial fats.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muscle & Electrolytes
Good for Recovery Sodium
2mg
Electrolyte
Potassium
HIGH
369mg
Electrolyte
Magnesium
36mg
Recovery
Iron
3.33mg
Energy
*Electrolytes support hydration and muscle contraction.
Raw
24.6g
Cooked
9.0g
Similar High-Protein Foods
Compare Boiled Lentils
See how Boiled Lentils stacks up against other protein sources
Source: USDA FoodData Central
Verified: 2026-01-05
