Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Cooked Mussel

Cooked Mussel (Cooked) contains 23.8g of protein per 100g, with 4.5g fat, 7.4g carbohydrates, and 172 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #174217 · Data as of Jan 2026 · All values per 100g

Mollusks, mussel, blue, cooked, moist heat

High ProteinLow FatLow CarbMuscle BuildingNutrient Dense
Nutrition facts per 100g for Cooked Mussel (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 23.8 g
Calories 172 kcal
Total fat 4.5 g
Carbohydrates 7.4 g
Saturated fat 0.85 g
Cholesterol 56 mg
Fiber 0 g
Sodium 369 mg
Potassium 268 mg

How protein-efficient is Cooked Mussel?

Protein Energy
High Protein
55%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
5.3
grams protein per 1g fat

Lean. A healthy balance of protein and fat.

Calories for 30g
217
calories

Standard. Eating 217 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Heart Friendly

"Very low in saturated fat."

Saturated Fat (Limit)0.85g / 20g*
Cholesterol (Limit)56mg / 300mg*
Healthy Fats (Mono + Poly)2.2g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
369mg
Electrolyte
Potassium
268mg
Electrolyte
Magnesium
37mg
Recovery
Iron
6.72mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~100% water

Compare Cooked vs Raw
Raw
11.9g
Cooked
23.8g
Source: USDA FoodData Central
Verified: 2026-01-05