Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Turkey Ground (93% Lean)

Raw Turkey Ground (93% Lean) (Raw) contains 17.3g of protein per 100g, with 9.6g fat, 0.0g carbohydrates, and 153 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #2514747 · Data as of Apr 2023 · All values per 100g

Turkey, ground, 93% lean/ 7% fat, raw

Low Carb
Nutrition facts per 100g for Raw Turkey Ground (93% Lean) (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 17.3 g
Calories 153 kcal
Total fat 9.6 g
Carbohydrates 0.0 g
Saturated fat 2.264 g
Cholesterol 82.26 mg
Sodium 80.18 mg
Potassium 246.3 mg

How protein-efficient is Raw Turkey Ground (93% Lean)?

Protein Energy
High Protein
45%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
1.8
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
264
calories

Standard. Eating 264 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)2.264g / 20g*
Cholesterol (Limit)82.26mg / 300mg*
Healthy Fats (Mono + Poly)5.5g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
80.18mg
Electrolyte
Potassium
246.3mg
Electrolyte
Magnesium
17.3mg
Recovery
Iron
1.087mg
Energy
*Electrolytes support hydration and muscle contraction.
Source: USDA FoodData Central
Verified: 2023-04-20