Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Raw Turkey Liver

Raw Turkey Liver (Raw) contains 18.3g of protein per 100g, with 5.5g fat, 0.0g carbohydrates, and 128 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #171486 · Data as of Jan 2026 · All values per 100g

Turkey, all classes, liver, raw

Low CarbMuscle BuildingWeight LossLow SugarNutrient Dense
Nutrition facts per 100g for Raw Turkey Liver (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 18.3 g
Calories 128 kcal
Total fat 5.5 g
Carbohydrates 0.0 g
Saturated fat 1.664 g
Cholesterol 415 mg
Fiber 0 g
Sugars 0 g
Sodium 131 mg
Potassium 214 mg

How protein-efficient is Raw Turkey Liver?

Protein Energy
High Protein
57%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
3.3
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
210
calories

Standard. Eating 210 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)1.664g / 20g*
Cholesterol (Limit)415mg / 300mg*
Healthy Fats (Mono + Poly)2.5g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
131mg
Electrolyte
Potassium
214mg
Electrolyte
Magnesium
24mg
Recovery
Iron
8.94mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~48% water

Compare Raw vs Cooked
Raw
18.3g
Cooked
27.0g

Compare Raw Turkey Liver

See how Raw Turkey Liver stacks up against other protein sources

Source: USDA FoodData Central
Verified: 2026-01-05