Complete Protein
Contains all 9 essential amino acids. High bioavailability.

Cooked Chicken Thigh

Cooked Chicken Thigh (Cooked) contains 24.6g of protein per 100g, with 8.6g fat, 0.0g carbohydrates, and 176 calories. This makes it a good protein source and a complete protein with all nine essential amino acids. Source: USDA FoodData Central.

USDA FoodData Central #172853 · Data as of Jan 2026 · All values per 100g

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

High ProteinLow CarbMuscle BuildingLow Sugar
Nutrition facts per 100g for Cooked Chicken Thigh (Source: USDA FoodData Central)
Nutrient Amount per 100g
Protein 24.6 g
Calories 176 kcal
Total fat 8.6 g
Carbohydrates 0.0 g
Saturated fat 2.346 g
Cholesterol 141 mg
Fiber 0 g
Sugars 0 g
Sodium 77 mg
Potassium 266 mg

How protein-efficient is Cooked Chicken Thigh?

Protein Energy
High Protein
56%
of calories from protein

Great. A balanced source where about half the energy comes from protein.

Fat Ratio
2.8
grams protein per 1g fat

Moderate. Contains a fair amount of fat.

Calories for 30g
215
calories

Standard. Eating 215 calories fits well into a normal lunch or dinner.

What is the fat, cholesterol and electrolyte profile?

Heart Health

Moderate

"Contains moderate saturated fats."

Saturated Fat (Limit)2.346g / 20g*
Cholesterol (Limit)141mg / 300mg*
Healthy Fats (Mono + Poly)5.0g / ~60g*
Beneficial fats.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muscle & Electrolytes

Low Electrolytes
Sodium
77mg
Electrolyte
Potassium
266mg
Electrolyte
Magnesium
25mg
Recovery
Iron
1.27mg
Energy
*Electrolytes support hydration and muscle contraction.
Cooking Effect

Cooking concentrates protein by removing ~32% water

Compare Cooked vs Raw
Raw
18.6g
Cooked
24.6g
Source: USDA FoodData Central
Verified: 2026-01-05