Lists/Lean Protein Sources Ranked

Lean Protein Sources Ranked

Compare 20 lean protein sources ranked by protein-to-fat ratio. Includes: Kidney beans (25.3g), Mahi Mahi (19.8g), Vital Wheat Gluten (75.2g). USDA nutrition data.

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Protein Quality Note: We rank foods by total protein quantity. Be aware that animal sources (Meat, Dairy, Eggs) are "Complete Proteins" that your body absorbs easily, while some plant sources may be less efficient.
#1

Raw Vital Wheat Gluten

Plant
May lack some essential amino acids. Good to pair with variety.
Protein75.2g
Calories370
Fat Content
1.9gUltra Lean
Compare #1 vs #2
#2

Mozzarella Cheese (Nonfat)

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein31.7g
Calories141
Fat Content
0.0gUltra Lean
Compare #2 vs #3
#3

Raw Kidney Beans

Plant
May lack some essential amino acids. Good to pair with variety.
Protein25.3g
Calories329
Fat Content
0.5gUltra Lean
Compare #3 vs #4
#4

Raw Carioca Beans

Plant
May lack some essential amino acids. Good to pair with variety.
Protein25.2g
Calories276
Fat Content
1.4gUltra Lean
Compare #4 vs #5
#5

Raw Lentils

Plant
May lack some essential amino acids. Good to pair with variety.
Protein24.6g
Calories352
Fat Content
1.1gUltra Lean
Compare #5 vs #6
#6

Raw Black Beans

Plant
May lack some essential amino acids. Good to pair with variety.
Protein24.4g
Calories274
Fat Content
1.4gUltra Lean
Compare #6 vs #7
#7

Raw Turkey Breast (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein23.7g
Calories114
Fat Content
1.5gUltra Lean
Compare #7 vs #8
#8

Mothbeans

Plant
May lack some essential amino acids. Good to pair with variety.
Protein22.9g
Calories343
Fat Content
1.6gUltra Lean
Compare #8 vs #9
#9

Raw Turkey (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein22.6g
Calories115
Fat Content
1.9gUltra Lean
Compare #9 vs #10
#10

Raw Red Beans

Plant
May lack some essential amino acids. Good to pair with variety.
Protein21.3g
Calories270
Fat Content
1.2gUltra Lean
Compare #10 vs #11
#11

Canned Mahi Mahi

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein19.8g
Calories84
Fat Content
0.4gUltra Lean
#12

Raw Halibut (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein18.6g
Calories91
Fat Content
1.3gUltra Lean
#13

Raw Crab

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein18.1g
Calories87
Fat Content
1.1gUltra Lean
#14

Raw Lobster

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein16.5g
Calories77
Fat Content
0.8gUltra Lean
#15

Raw Haddock

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein16.3g
Calories74
Fat Content
0.5gUltra Lean
#16

Raw Cod (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein16.1g
Calories66
Fat Content
0.7gUltra Lean
#17

Raw Shrimp

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein15.6g
Calories71
Fat Content
0.8gUltra Lean
#18

Raw Clams

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein14.7g
Calories86
Fat Content
1.0gUltra Lean
#19

Raw Couscous

Plant
May lack some essential amino acids. Good to pair with variety.
Protein12.8g
Calories376
Fat Content
0.6gUltra Lean
#20

Raw Scallop

Complete
Contains all 9 essential amino acids. High bioavailability.
Protein12.1g
Calories69
Fat Content
0.5gUltra Lean