Compare 20 lean protein sources ranked by protein-to-fat ratio. Includes: Egg (10.9g), Kidney beans (25.3g), Haddock (16.3g). USDA nutrition data.
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Protein Quality Note: We rank foods by total protein quantity. Be aware that animal sources (Meat, Dairy, Eggs) are "Complete Proteins" that your body absorbs easily, while some plant sources may be less efficient.