Compare 20 low-fat protein sources. Includes: Mozzarella cheese (31.7g), Kidney beans (25.3g), Lentils (24.6g). High protein with minimal fat, USDA-verified.
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Protein Quality Note: We rank foods by total protein quantity. Be aware that animal sources (Meat, Dairy, Eggs) are "Complete Proteins" that your body absorbs easily, while some plant sources may be less efficient.